Sweet Tooth Spotlight – Arctic Zero Fit Frozen Desserts

In my quest to live a healthier life, I gave up many foods that I loved and became a vegetarian. It’s been smooth sailing for the most part. Except that I have a HUGE sweet tooth. So how do I satiate my sugar cravings while still sticking to my diet?

Two words: Arctic Zero.

(Photo credit: Arctic Zero Instagram)

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Recipe of the Month – Tofu Eggplant Lasagna

This lasagna is so good, you won’t even notice that it’s totally vegetarian!

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Recipe of the Month: Bite Size Banana Balls

Yep, you read that right.

Banana. Balls. Every bite is the best one.

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Recipe of the Month – Cheesy Butternut Squash Mac & Cheese

I recently switched to a vegetarian diet and I feel great. However, just because I gave up steak and bacon does not mean I gave up comfort food. Mac and cheese will always be a personal fave. This recipe offers both vegetables and comfort.

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Recipe of the Month – Sweet Potato, Squash and Black Bean Enchiladas

“There are 2 kinds of people in this world: people who like enchiladas and people who have no [effing] taste. Which are you?” – Thug Kitchen  The Official Cookbook.

If you’ve never heard of the Thug Kitchen cookbook, then you need to take a minute and look it up. I can wait. It’s freaking fantastic. Trust me.

(Photo Credit: Matt Holloway, Thug Kitchen)

With one or 2 minor adjustments, this recipe came directly from the OG cookbook.

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