Recipe of the Month – Cha Cha Chia Pudding (via Eat Raw Not Cooked)

If you’ve never had Chia before, you are missing out. Besides being higher in fiber and having lots of Omega-3, Chia contains plenty of calcium and will keep you fuller longer throughout the day. Plus, it’s yummy, so…you know, there’s that.

Continue reading “Recipe of the Month – Cha Cha Chia Pudding (via Eat Raw Not Cooked)”

Sweet Tooth Spotlight – Arctic Zero Fit Frozen Desserts

In my quest to live a healthier life, I gave up many foods that I loved and became a vegetarian. It’s been smooth sailing for the most part. Except that I have a HUGE sweet tooth. So how do I satiate my sugar cravings while still sticking to my diet?

Two words: Arctic Zero.

(Photo credit: Arctic Zero Instagram)

Continue reading “Sweet Tooth Spotlight – Arctic Zero Fit Frozen Desserts”

The Color Run is the Best Run

If you have never done a Color Run, you are seriously missing out.

Who wants a hug??

Continue reading “The Color Run is the Best Run”

Recipe of the Month – Tofu Eggplant Lasagna

This lasagna is so good, you won’t even notice that it’s totally vegetarian!

Continue reading “Recipe of the Month – Tofu Eggplant Lasagna”

Recipe of the Month: Bite Size Banana Balls

Yep, you read that right.

Banana. Balls. Every bite is the best one.

Continue reading “Recipe of the Month: Bite Size Banana Balls”

I Tried a No Sugar Challenge and It Didn’t Kill Me

Back in March I saw this post on Facebook (which I can’t find now of course) that stated it takes 25 days to beat a sugar addiction. Well, I’m never one to shy away from a challenge, so on March 10th, I began my sugar free journey.

Continue reading “I Tried a No Sugar Challenge and It Didn’t Kill Me”

Recipe of the Month – Cheesy Butternut Squash Mac & Cheese

I recently switched to a vegetarian diet and I feel great. However, just because I gave up steak and bacon does not mean I gave up comfort food. Mac and cheese will always be a personal fave. This recipe offers both vegetables and comfort.

Continue reading “Recipe of the Month – Cheesy Butternut Squash Mac & Cheese”