Sweet Tooth Spotlight – Arctic Zero Fit Frozen Desserts

In my quest to live a healthier life, I gave up many foods that I loved and became a vegetarian. It’s been smooth sailing for the most part. Except that I have a HUGE sweet tooth. So how do I satiate my sugar cravings while still sticking to my diet?

Two words: Arctic Zero.

(Photo credit: Arctic Zero Instagram)

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Recipe of the Month – Tofu Eggplant Lasagna

This lasagna is so good, you won’t even notice that it’s totally vegetarian!

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Recipe of the Month: Bite Size Banana Balls

Yep, you read that right.

Banana. Balls. Every bite is the best one.

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Recipe of the Month – Cheesy Butternut Squash Mac & Cheese

I recently switched to a vegetarian diet and I feel great. However, just because I gave up steak and bacon does not mean I gave up comfort food. Mac and cheese will always be a personal fave. This recipe offers both vegetables and comfort.

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Recipe of the Month – Apple Tarts à La Mode

There is so much to be thankful for this year our families, friends, food on our tables and the Gilmore Girls. I am very thankful for the Gilmore Girls. On November 25th, Gilmore Girls: A Year in the Life will be premiering on Netflix. So in honor of both holidays (and yes, a Gilmore Girls marathon is a holiday), I decided to make the Apple Tarts from Kristi Carlson’s cookbook, Eat Like a Gilmore

Don’t fill up too much on turkey because these tarts would be a perfect dessert for the Thanksgiving table.

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Recipe of the Month – Homemade Trail Mix

Raise your hand if you are like me and spend your life snacking rather than eating real meals. When you snack, sometimes being healthy goes out the window.

Most of the time however, healthy snacking is easy as pie. Or in this case, trail mix.

 

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