Recipe of the Month – Tofu Eggplant Lasagna

This lasagna is so good, you won’t even notice that it’s totally vegetarian!

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Recipe of the Month: Bite Size Banana Balls

Yep, you read that right.

Banana. Balls. Every bite is the best one.

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I Tried a No Sugar Challenge and It Didn’t Kill Me

Back in March I saw this post on Facebook (which I can’t find now of course) that stated it takes 25 days to beat a sugar addiction. Well, I’m never one to shy away from a challenge, so on March 10th, I began my sugar free journey.

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Recipe of the Month – Cheesy Butternut Squash Mac & Cheese

I recently switched to a vegetarian diet and I feel great. However, just because I gave up steak and bacon does not mean I gave up comfort food. Mac and cheese will always be a personal fave. This recipe offers both vegetables and comfort.

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Oil Pulling Explained

What in the Hades is oil pulling? I asked this very question a few months back. I stumbled across a post online (don’t ask me where, I have no recollection) and it sparked my curiosity. Now I can’t imagine NOT pulling every day. I won’t call it life changing but it has had a very positive impact on my daily life.

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Recipe of the Month – Mixed Berry Almond Milk Quick Bread (or Muffins)

Since stormaggedon started 2 days ago, I’ve been cooking and baking like crazy. This morning I woke up really wanting to make berry muffins. Of course, I changed my mind mid bake…

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Recipe of the Month – Sweet Potato, Squash and Black Bean Enchiladas

“There are 2 kinds of people in this world: people who like enchiladas and people who have no [effing] taste. Which are you?” – Thug Kitchen  The Official Cookbook.

If you’ve never heard of the Thug Kitchen cookbook, then you need to take a minute and look it up. I can wait. It’s freaking fantastic. Trust me.

(Photo Credit: Matt Holloway, Thug Kitchen)

With one or 2 minor adjustments, this recipe came directly from the OG cookbook.

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