Happy 4th of July Weekend!

Here’s to the beach parties and the backyard BBQs. Celebrate the stars and stripes with sparklers and of course, fireworks!

And as a special summer treat, add a little pop to the party with these sweet, maple water ice cubes. I got this recipe from DrinkMaple. Maple Water is so delicious, I HIGHLY, HIGHLY recommend it for every occasion. (And no, I’m not being sponsored by them). No added anything and totally organic, vegan, and did I mention, delicious? It’s only got 7 grams of natural sugar but plenty of the good stuff like manganese and calcium.

Step 1: Gather ingredients

– 12oz bottle of maple water (1 bottle per ice tray)

– Blueberries

– Strawberries (chopped up)

– ice trays

Chop your strawberries into bite size pieces. Then put the fruit into the trays. I used 2 blueberries and 2 strawberries for each cube. Lastly, pour in the maple water.

Stick the tray in the freezer for a few hours or overnight if possible.

Add to any beverage for refreshing and festive flavor. Enjoy!

I hope everyone has a happy and safe Fourth of July!

Image result for independence day

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